Third try, this time with fairprice house brand macadamia nut oil. Determined to succeed in development of an extra moisturising soap recipe without the need to buy expensive oils like apricot kernel oil, shea butter or cocoa butter.
Recipe III – Earl Grey Milk Tea
- Extra Virgin Olive Oil 120g
- Fractionated Coconut Oil 60g
- Macadamia Nut Oil Oil 120g
- Lye 41g
- Earl Grey Tea 75ml
- Coconut Milk 50ml
- Thai Bergamot Essential Oil 30 drops
- Peppermint Essential Oil 60 drops
- Lemon Essential Oil 20 drops
- Earl Grey Tea Leaves, Brewed
The coconut milk was mixed in after all the lye pellets had dissolved in the earl grey tea while the container was immersed in cold water. Stirred the lumps out but the mixture stilled formed a dirty brown suspension of lye-tea and coagulated milk bits.
After combining the lye-tea-milk with the oils, which by then had formed a dirty brown mixture of lye-tea-milk-oils, I had to whisk like there was no tomorrow. Almost thought it won’t trace and I had just wasted 41g of lye (which is worth its weight in gold around here), but eventually it did and I could pour it into the mold.
Since trace took awhile to arrive and, being the dumbass I was, I misjudged trace and poured in the essential oils and tea leaves too early. Most of the essential oils have probably dissipated in the hot mixture which explains why this batch was not as fragrant as the second batch. Despite this it did retain its smell of tea, which I hope will stick around.
Unmolded them the next day to find the soap had lightened in color somewhat to a nice milk chocolate color. The soaps are also softer and more crumbly as compared to the last recipe, probably due to the use of macadamia nut oil. Sadly, I couldn’t achieve perfect square shaped bars yet again, but I have 2 more tries left.
Earl Grey Milk Tea Soaps